ramos gin fizz
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easy ramos gin fizz
*giggles* that’s good head.
I don’t think I saved you all that much time, but hopefully I’ve cut down on shoulder pain at the end of the night cutting out half the required shaking.
Ingredients
2-3 drops orange blossom water
0.5oz | 15ml lime juice
0.5oz | 15ml lemon juice
0.75oz | 22.5ml simple syrup
1oz | 30ml heavy cream
1oz | 30ml egg white
1.5oz | 45ml gin of choice
Club soda
Cocktail Directions
Combine all ingredients into a shaker tin, add ice, and shake vigorously to chill and dilute. Strain cocktail into one tin, using a hand whipper to continue aeration and emulsification.
In a chilled glass, add in 1oz or so of club soda, then pour in cocktail to the top. Let it rest for 5 minutes in the freezer.
Pour additional club soda to lift the head. Garnish with an expressed lemon peel.
