passionfruit punch
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passionfruit punch
Well, that was a doozy.
You ever have an idea for a cocktail that turns out nothing like you planned? That’s the story of this one.
After being inspired by my new YouTube series obsession called ‘Dirt’ produced by Huckberry, I wanted to try and emulate the most recent episode that dives into New Zealand.
Little did I know, I was about to head down a road filled to the brim with failures and lessons—I was on the verge of crashing out twice that last day.
The lesson: mistakes still end up being delicious.
Ingredients
6 whole passionfruit
150g Sugar
50g water
125ml Lemon juice
125ml Lime juice
500ml Gin, preferably local (I used las vegas distillery)
400ml whole milk
1 egg white
Steps
passionfruit syrup
150g Passionfruit guts (about 6 whole passionfruits, gutted)
150g Sugar
50g water
Combine passionfruit and sugar into a container and store in the fridge to allow the sugar to begin turning into a syrup. Stir in water gradually while stirring until sugar fully dissolves. Strain out any remaining solids/seeds.
Passionfruit Punch Recipe
250ml Passionfruit syrup
250ml Lemon & Lime juice (1:1 ratio)
500ml Gin, preferably local
400ml whole milk
Combine syrup, lemon/lime juices, and gin. In a saucepan, heat whole milk to 180F, pour into a large container.
Gradually add punch into the vessel with milk, allowing curds to gradually form.
Set aside for at least 1 hour before straining through a cheesecloth to clarify.
PASSIONFRUIT CHEESE FOAM
4oz | 120ml cheese curds from clarification above
1 egg white
Combine ingredients into a iSi whipping container, charging twice with NO2 cartridges. Reserve in fridge for at least 30 mins.
