vanilla & green cardamom syrup
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vanilla & green cardamom syrup
Ingredients
20g green cardamom pods
1 vanilla bean
250g granulated sugar
250g water
Steps
Gently grind cardamom pods to break them open. Toast them in a sauce pan.
Slice a vanilla bean in half, scrap out seeds, then combine those into the sauce pan with sugar and water, stir until sugar has completely dissolved then set aside off the heat and let steep for 20 mins.
Strain out large solids. Reserve in the fridge for up to 1 month.
