tipperary
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The tipperary cocktail
I was recommended to try this cocktail when I went on my trip to Ireland last year, but unfortunately did not find the time to order one while I was there.
Thankfully, I do have all the ingredients at home so I thought now was a good a time as any to try one — and it did not disappoint.
I gave it a rating of 8.4/10, however I believe I would have scored it higher if I used a bolder vermouth.
This specific recipe let the whiskey and chartreuse really shine, but it is quite dry. If that’s what you’re into, stick to a more delicate style like the Dolin I used.
Otherwise, swap for Torino or Spanish style instead for more body, sweetness, and complexity.
Slainte.
Ingredients
2 dashes angostura bitters
0.5oz | 15ml green chartreuse
1oz | 30ml sweet vermouth
1.5oz | 45ml Irish whiskey
Cocktail Directions
Combine all ingredients into a stirring vessel, add ice, and stir to chill and slightly dilute. Strain over a large block of ice in a rocks glass. Garnish with an expressed orange peel.
