clarified jungle bird
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jungle bird milk punch
Holy. Shit. Easily the best clarified punch I’ve ever made. Period.
Not surprisingly, I’ve had a few requests for this particular recipe. I wanted to approach this as a challenge to clarify using yogurt instead of milk—something I’ve never done before.
Another change was to opt for a strawberry syrup, and using that opportunity to create a powder — something I’ve never done before either. Nor was I properly equipped to do so.
But guess what? It all worked out anyway. What a ride.
How to Make a Clarified Jungle Bird
100ml strawberry syrup (recipe below)
100ml yuzu juice
300ml pineapple
150ml Campari
150ml Appleton Estate 21 Year rum
150ml Real McCoy 12 Year rum
300ml yogurt
Directions
Combine all ingredients as demonstrated in the video. Strain, and store in a preferred vessel. Make sure to stir over ice to dilute each serve.
How to Make Strawberry Syrup
250g sliced strawberries
250g granulated sugar
Let macerate in an air tight container for at least 72 hours. Strain out solids.
Store up to 2-4 weeks in the fridge.
