tiki flip
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tiki flip cocktail
This recipe is the result of my friends bullying me.
As in, I invited a bunch of friends over, I mentioned I had never mad a flip cocktail before, and they forced me to make one for them.
I don’t make tiki cocktails super often, but I love funky rums, and I wanted to see how they’d work in a flip. In this case, since it was my house, I made my first ever flip with Appleton Estate 21yr rum (a very bougie first flip).
The result was excellent.
Ingredients
0.5oz | 15ml demerara syrup
0.5oz | 15ml Wray & Nephew
0.75oz | 22.5ml Amontillado Sherry
1.25oz | 37.5ml Appleton Estate Rum (21 Year Old if you’re feeling extra fancy)
1 whole egg
Cocktail Directions
Combine all ingredients, dry shake, then shake with ice. Double strain into a coupe or coffee cocktail glass. Garnish with freshly grated nutmeg.
