miso gold rush
follow me on
Section Styles sticky-blog
miso gold rush
https://www.instagram.com/p/DHuXC0fuuQ4/
Savory, sweet, funky.
My boy Tyler (@bon_vivantito) finally published his book Tiny Cocktails and I found this recipe and immediately needed to make it.
While the book usually specs the recipes for a half portion, I scaled it up to a full portion to share.
If you’re a fan of the OG Gold Rush, the miso is a great way to elevate those flavors. In fact, I’m pretty sure Jose (@thebarchemist_) also features a cocktail at his new bar Form + Matter in Mexico City with similar vibes.
Ingredients
0.75oz | 22.5ml miso honey syrup (recipe below)
0.75oz | 22.5ml lemon juice
2oz | 60ml bourbon, preferably 100 proof
Directions
Combine ingredients into a shaker tin, add ice, shake, and double strain over a large rock in a rocks glass.
How to Make Miso Honey Syrup
150g honey
75g water
15g miso
Combine into a saucepan over medium heat for 10 minutes, then let cool and strain into a container. Keep for 2 weeks.
