perfect martini olive brine
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the best homemade olive brine
The addition of dry vermouth to this homemade olive brine makes it martini-ready — no extra vermouth required.
Ingredients
0.5 tbsp kosher salt
0.50oz | 15ml vinegar
2.75oz | 80ml dry vermouth
5.25oz | 155ml filtered water
340g castelvetrano olives
Steps
Rise olives clean. Add all ingredients except olives together and stir to dissolve salt. Add to olives. Store in the fridge for 24 hours to infuse.
