avocado margarita
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avocado margarita
Silky, smooth, rich. It’s your favorite tequila cocktail with a creamy update.
Ingredients
0.25oz | 7.5ml simple syrup
0.5oz | 15ml triple sec
0.75oz | 22.5ml lime juice
1oz | 30ml avocado crema (recipe below)
1.5oz | 45ml tequila blanco
Chili & lime salt, for rim
Directions
Rim your glass with chili & lime salt, set aside. In your shaker tin, combine all ingredients, add ice, and shake. Double strain into your glass with ice. No garnish.
How to Make Avocado Crema
2 avocados
1 lime
1oz | 30ml water
Cut and remove the seed of your avocados, removing the flesh with a spoon into a blender. Add the juice of one lime and some water. Turn the blender on high for 60 seconds. Scrape crema into a piping bag, then pipe into a squeeze bottle for service. Use within 24 hours.
