easy ginger syrup recipe
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ginger syrup - juicer method
Ginger syrup is called for in a ton of modern classics. I love using it to give cocktails a bit of complexity and spice.
This recipe uses a centrifugal juicer — a game changer for making a ton of cocktail ingredients — and it’s made this recipe far more simple.
If you’re using a blender instead of a juicer, this recipe will be more helpful for you.
(Forewarning — peeling ginger still f*cking sucks.)
Ingredients
150g sugar
100g water
50-100ml ginger juice
Steps
Combine sugar and water into a saucepan on medium, stirring vigorously until sugar fully dissolves. Stir in ginger juice to your desired spice level.
