vertida mezcalita
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vertida mezcalita
Green Juice x Mezcalita ✅
Once I saw @haileecatalano do this, I knew I had to try it. I was already in the middle of shopping for some homemade ceviche, and I figured the extra ingredients were easy enough to pick up for this too.
In my recipe I decided to exclude the cucumber that she had in hers. I’m a little over cucumber at the moment, so I just wanted to focus on the pineapple, jalapeño and herbs for mine. In truth, I did add a splash of water after blending to ensure I could actually extract the final product out.
Highly recommend you give this a shot.
Ingredients
0.5oz | 15ml triple sec
1oz | 30ml lime juice
1.5oz | 45ml verdita (recipe below)
1.5oz | 45ml mezcal or tequila
Directions
Make the verdita (recipe below). Combine all ingredients into a shaker tin, add ice, shake and double strain over a large block in a rocks glass rimmed with salt, tajin or whatever. Garnish with mint, lime, or nothing like me.
How to Make Verdita Green Juice
1 pineapple, chopped
1/2 bushel of cilantro
1 handful of mint
1 jalapeño, chopped
100ml of water
Blend all ingredients, fine strain through a mesh sleeve. Really only good for 24 hours max.
