easy rum punch
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easy rum punch recipe
Easy peasy, no squeeze—let’s make a Rum Punch on the go with Natalie’s Juice!
Rum punch is a vacation-esque cocktail that really remains loose in terms of recipe as history shows no definitive standard on it—basically a blend of exotic juices, rum, grenadine and spices if you want to be fancy.
I want to make a rum punch for a cheeky cocktail by the pool with a friend, but I don’t I want to spend the time to squeeze a ton of different juices, so the best alternative on the fly is snagging the Natalie’s juice best for my idea: Tangerine Pineapple Aloe Juice. Then quickly assemble this recipe:
Ingredients
(serves 4)
2.5oz White Rum
2.5oz Cachaca
8oz @nataliesoj Tangerine, Pineapple, Sweet Basil, Orange & Aloe Juice
1.5oz lime juice
1.5oz grenadine
Shaved nutmeg
Cocktail Directions
Empty out the juice bottle, leaving 8 oz. Shave nutmeg into bottle, then add in remaining ingredients. Put on cap, shake well to integrate ingredients. Serve over ice.
