grilled pineapple buck
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grilled pineapple buck
I’m excited to be partnering with Rabbit Hole this summer to explore the season through cocktails. First ingredient on my radar to kick off the series was pineapple — and since the grills have started firing up, I figured it was a great idea to incorporate one too!
Ingredients
(serves 6-8)
12oz Rabbit Hole Cavehill
12oz grilled pineapple juice
8oz fresh lime juice
4oz brown sugar syrup
Ginger Beer, to top off individual glasses
Cocktail Directions
Remove skins & slice pineapple into large wedges. Grill, flipping continuously, until all sides are charred and golden. Juice with a centrifugal juicer (if not available, you can blend and strain through a cheesecloth).
Combine bourbon, juices, and syrup into a large pitcher/dispenser with ice. Serve into desired individual glass with ice, topped off with ginger beer. Garnish with grilled pineapple wedge or lime wheel.
