CAFÉ KINGSTON
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CAFÉ KINGSTON
Who wants to go to Spain!?
This year I’m honored to be partnering with Licor 43 to be a judge at the US National Finals for the 2024 Bartenders & Baristas Challenge!
To be considered, you must register and submit your recipes by May 20, 2024 to be eligible for the public voting period from May 21-26
I highly suggest you flex your creative muscles and create a video to share with your friends during that period!
Every ingredient choice you make for your cocktail needs to help tell your story. We can’t wait to hear yours.
Ingredients
0.75oz | 20ml Licor 43
0.5oz | 15ml aged Jamaican Rum
1.5oz | 45ml espresso (hot)
2oz | 60ml coconut water (hot)
Cocktail Directions
Combine all ingredients into a heated coffee cocktail glass, stir to incorporate. Top with whipped vanilla infused heavy cream. Garnish with freshly shaved nutmeg.
